My Tiramisu is a true love symbiosis between Italian Savoiardi, Mascarpone Cheese, fresh peaches and Spanish very famous Brandy de Jerez. This decadent brandy is produced only in Andalucian region. It has a very lovely and smooth taste, ideal for pairing desserts.
My Dear Peach Tiramisu is eggless because I simply was in the mood to do without. Try it for yourself and enjoy this piece of heaven.
Total Time: 1 hour
500ml of good quality lukewarm coffee (around 5 teaspoons of instant coffee)
1 teaspoon of caster superfine sugar
50ml of Brandy de Jerez (or any kind of good quality Brandy or Liqueur of your liking)
40 pieces of Savoiardi
500g of good quality Mascarpone Cheese
250g of plain curd
250ml of double cream, whipped into peaks
4-5 ripe peaches, washed, peeled and sliced
Cocoa Powder to finish