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Flowery Chicken Salad

Flowery Chicken Salad
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Beautiful, incredibly fulfilling and so comforting – Flowery Chicken Salad. The base is good quality chicken filet marinated with my very favourite turmeric (read here everything about turmeric or check these health benefits) great u and other delicious ingredients. You can use any kind of preferred green salad and veggies, just to make it wonderful for your stomach. The wonderful dressing is inspired by my Fulfilling Cheese Salad Recipe. Serve this chicken salad with a fresh baguette and herbal butter.The most comforting about this chicken salad is that it is basically made of leftovers. Anytime you make a curry, stews, pasta sauces, you may have some ingredients left. Just go to your local store, choose some lovely salads (plus chicken) and finish it. Yummy! Total Time: 25 minutes + few hours to marinade the chicken

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The Chicken: 150g of quality chicken filet, cleaned, drained and chopped 2 splashes of olive oil and Soy Sauce 1 teaspoon of turmeric and honey ½ teaspoon of garam masala, curry, cayenne pepper A pinch of sea salt Juice from ½ lemon 2 cloves of garlic, crushed, peeled and finely chopped 1 teaspoon of satureja A splash of Heinz Ketchup ½ cup of full-flavoured red wineServe with fresh baguette and herbal butter as per in my recipe: 1 French baguette, slice 100g of butter 1 handful of fresh parsley A pinch of sea salt 1 clove of garlic, crushed, peeled and chopped The Dressing: 2 splashes of olive oil and Balsamic Vinegar 2 teaspoons of honey A pinch of sea salt The Salad: 1 teaspoon of satureja A splash of Heinz Ketchup ½ cup of full-flavoured red wine 4 handfuls of favourable salad with edible flowers, washed and drained ½ sweet yellow paprika, washed, cleaned and sliced 1 medium carrot, peeled, washed and sliced 1 large tomato, washed and diced 1 medium shallot, peeled and finely chopped 2 handfuls of Feta Cheese


The Chicken

First, prepare the marinade. In a medium deep metal pan place olive oil, Soy Sauce, turmeric, honey, garam masala, curry, cayenne pepper, sea salt, lemon and garlic. Mix with a balloon whisk and taste. Meat in. Gently stir with a spoon and cover with a lid. Refrigerate for couple of hours.

The Herbal Butter

Place all the ingredients into a blender: butter, parsley, sea salt and garlic. Blend until you get a beautiful color and texture. Taste. Mold into a piece of aluminium foil and wrap like a candy. Refrigerate the butter until serving. If you do not intend to use it all at one, you can always keep the rest in the freezer. Cut your desirable amount and refrigerate.

The Dressing

In a small mixing bowl place all the ingredients: Balsamic Vinegar, honey and sea salt. Mix well with a balloon whisk and taste. It should taste rather sour.

The Salad

First of all, finish the chicken. In a non sticking medium pan or a wok put the chicken on high heat. Sear nicely from all the sides. Gradually add shallot and a splash of Heinz and sprinkle with satureja. Once the chicken is beautifully golden and the onion softens, baste it with the wine. Reduce. Done. In a wide large mixing bowl place salad, paprika, carrot and tomato. Flowery Chicken Salad Stir in The Dressing and taste. Next, mold the chicken with all the bits and sauce. Sprinkle with a good amount of Feta and serve immediately with the fresh baguette and Herbal Butter. Yummy! Makes 2 serves.
Flowery Chicken Salad

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