Valentine’s Day is a celebrated holiday worldwide. In the Christian world, the 14th of February celebrates Saint Valentinus. However, there isn’t any special meaning to it. Saint Valentine of Rome was a third-century Roman saint commemorated on 14th of February and associated since the High Middle Ages with a tradition of courtly love.
Valentine’s Day itself has many understandings in the world. In most of the countries, especially in the Anglo-American world, they refer to the romance and love with this holiday. There are countries like Finland or Estonia, which relate the holiday to the Friend’s Day. In Latin America, people refer Valentine’s Day to the Day of Love and Friendship.


BEAUTIFUL DISHES FOR VALENTINE
Let me give you a couple of tips for awesome dishes to make this day to shine. Start from the very morning and prepare a proper breakfast for your beloved.
Next, decorate with some flowers and fix an easy dinner meal. All the main dishes are fast in preparation, yummy for the eye and rich in flavour. Let’s start!
My Valentine’s rehearsal resembles simplicity, freshness and no waste of time. Luxurious combination of Seared Duck Breasts with Colourful Potatoes and purely vegetarian Gorgonzola and Red Grape Spaghetti.
The Desserts


I am not going to lie here. If you want to impress someone, you need the time to think it through, perhaps even few days earlier. However, it is totally worth it: Chocolate Love Tart with Cranberries and Truffles.
Should you search for other tips for the sweet tongue, try Chocolate Whiskey Mousse or Dear Peach Tiramisu. For more recipes, scroll down and find your Valentine.
Eat, Love and enjoy Your Valentine,
Kristina – Culinary Talks
Browse below all my Valentine recipes


Chetna’s Mango, Cardamom and Coconut Cake


Russian Black Tea Cake


Pecan and Quince Cheesecake with Cream Cheese Frosting


Chocolate Love Tart with Cranberries and Truffles


Sexy Cranberries


Gorgonzola and Red Grape Spaghetti


Smoked Salmon Rolls with Avocado


Crispy Seafood Snack


Smooth Ricotta Pancakes with Red Berries and Homemade Peanut Butter


Romantic Duck Breasts with Colourful Potatoes


Fudgy Coffee Cake Slice


Easy Cheesy Spreads


Turkey Roll with Celeriac Mash


Nutty Strudel with Italian Gelato


Creamy Mushroom Risotto


Stuffed Mushrooms


Flowery Chicken Salad


Sun-dried Tomato Dip


Sexy Strawberry Ice Cream with Meringue


Scrumptious Raspberry Cheesecake


Easy Orange Flapjacks


Creamy Egg Spaghetti


Apple Schmarren


Wonderful Cinnamon Waffles


Tasty Moussaka


Shrimp Spring Rolls


Sweet Chocolate Waffles


Dear Peach Tiramisu


Romantic Almond Trout with Cranberries


Colorful Crostini


Valentine’s Honey Cake


Easy Seafood Chowder


Christmas Pie


Christmas Full-flavoured Salmon


Glazed Smoked Ham with Pumpkin Fritters


Easy Toasts with Goat Cheese and Figs


Sexy Brunch Menu


Mountain Fruity Waffles


Marzipan Cheesecake with Berries


The Best Chocolate Explosion with Raspberry Whipped Cream


Black Seafood Pasta


Morning Cinnamon Rolls


Mascarpone Strawberry Tart


Yummy Burger Meals


Mascarpone Penne with Spinach


Lovely Chocolate Dot


Sexy Rib Eye with Warm Potatoes


Delicious Soufflé of 4 Cheeses


Pink Vanilla Cupcakes


Juicy Blueberry Muffins with Cinnamon Crumble


Easy Almond Croissants
Juicy Pear Chocolate Slice


Impressive Almond Baskets


Basic Salsa and Dip


Raw Rum Balls


Nutty Pancakes with Glazed Fruity Relish


Apple Pancakes


Dutching Curd Cake with Blueberries


The Best Lasagne

