Following the Fall and entering the New Year, the Winter is beautiful and festive.
Let us enjoy the cultural diversity offered to us. Warm yourself with those culinary delights.
“I get inspired and I like to inspire the others.”
The most important is the balance and beauty. Sounds like a cliché, I know, but it works for me.
The beautiful white and cold Winter days bring me lots of inspiration and desire to create comfort food.
Spring is beautiful, not only weather wise. Rather than that, spring is a true gastronomic feast.
With the nice smell coming from the grill I enjoy to sit on terrace or garden, drink a glass of wine and let my boyfriend flip over the ribs and sausages.
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The colorful late summer brings us new beginnings, new culinary specials, new cooking techniques, new products, new everything.
My Sweets
The best way to experience my sweet recipes is just simply trying them. No limit to imagination!
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LATEST RECIPES ON CULINARY TALKS
Yummy Ukrainian Borscht
This soup has been known for over the years, especially in the Eastern part of Europe. When I was a kid, I tried the homemade one once, and I didn’t ...
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Granny’s Hazelnut Chocolate Cake
My personal sadness about revealing this scrumptious recipe is, that it is in honor of my lovely grandma, who passed away recently. Granny’s hazelnut chocolate cake deserves fame, let me ...
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My Bûche de Noël
I couldn't think of better occasion for my dad's bday. As I previously mentioned he's my top chocolate critic, and his birthday is on the 1st of January, which is ...
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Slovak Pork Stew wrapped in Fritters
Wonderful memories of the old cottage houses in the woods throughout our beautiful country - Slovakia. Based on the source and animal production, they offer various homemade goods e.g. sheep ...
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My famous savoury cake
There is always an alternative to the sweet tongue. Some of us prefer the savoury. The same applies for any happy occasions like parties, celebrations, gatherings with beloved ones. This ...
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Raspberry, Orange and Lime Lemonade
Little sweet, sour and incredibly refreshing! This summer has a brand new meaning for me as I’ve been totally obsessed with lemonades and non alcoholic drinks. I like to try ...
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Pickled Peppers with Balkan Cheese
Incredible peppers resemble Bulgaria with all the respect to other countries. Where else can you find a tool to burn the peppers in? Cheese is another scrumptious ingredient to fill ...
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Scrumptious peach galette
According to the French baker’s history, there are several types of galette. I went for the most common and simple fruit galette - scrumptious peach galette. From the Norman word ...
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Easy and luxurious Sacher slice
This delicious chocolate dessert was created by its founder Franz Sacher in 1832. It is a fantastic and classic recipe, which you can find in most of the known places ...
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