Days getting longer and the colors come back outside. We change our activities to outdoors and so do we need to amend our culinary habits.
Get inspired with Culinary Talks during this change of weather. Easy cooking, delightful dishes and culinary satisfaction.
“I get inspired and I like to inspire the others.”
The most important is the balance and beauty. Sounds like a cliché, I know, but it works for me.
The beautiful white and cold Winter days bring me lots of inspiration and desire to create comfort food.
Spring is beautiful, not only weather wise. Rather than that, spring is a true gastronomic feast.
With the nice smell coming from the grill I enjoy to sit on terrace or garden, drink a glass of wine and let my partner flip over the ribs and sausages.
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The colorful late summer brings us new beginnings, new culinary specials, new cooking techniques, new products, new everything.
My Sweets
The best way to experience my sweet recipes is just simply trying them. No limit to imagination!
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LATEST RECIPES ON CULINARY TALKS
Passion Fruit & Lemon Cake
The request from my dear friend was clear - something exotic, refreshing, and flavoursome. Therefore, I just had to reach out to Chetna's Makan lovely recipes and I created sexy ...
Happy Porridge Cake
Who doesn't like the porridge? Well, I have known a couple of people, but let's focus on the rest of us today! When I've seen this recipe, I knew that ...
Carinthian Reindling
Carinthia, one of my selected homelands. The picturesque sceneries of the Azur blue Wörthersee. What a beautiful region, filled with farms, mountains, lots of smoked specials and typical local foods ...
Raspberry Chocolate Mousse Cake
This cake is indeed a real treat of love: Raspberry Chocolate Mousse Cake, inspired by my favourite TV baking show recipes. I have mentioned it a couple of times, I ...
Yummy Ukrainian Borscht
This soup has been known for over the years, especially in the Eastern part of Europe. When I was a kid, I tried the homemade one once, and I didn’t ...
Granny’s Hazelnut Chocolate Cake
My personal sadness about revealing this scrumptious recipe is, that it is in honor of my lovely grandma, who passed away recently. Granny’s hazelnut chocolate cake deserves fame, let me ...
My Bûche de Noël
I couldn't think of better occasion for my dad's bday. As I previously mentioned he's my top chocolate critic, and his birthday is on the 1st of January, which is ...
Slovak Pork Stew wrapped in Fritters
Wonderful memories of the old cottage houses in the woods throughout our beautiful country - Slovakia. Based on the source and animal production, they offer various homemade goods e.g. sheep ...
My famous savoury cake
There is always an alternative to the sweet tongue. Some of us prefer the savoury. The same applies for any happy occasions like parties, celebrations, gatherings with beloved ones. This ...