L.M. Montgomery, Anne of Green Gables
“I’m so glad I live in a world where there are Octobers.”
Late summer, expectations of the fall and winter are approaching. For some lucky people, the weather is not going to change. For the rest of us, well, we have to find the positives in every season.
I have to admit that with a baby the weather changes are much easier. Kids simply find some joy in everything what they do. Aren’t they? Thanks to that, mommy has finely a cute little partner to jump in the leaves, pick chestnuts or build snow men.OLD CONCLUSIONS






NEW BEGINNINGS
Culinary wise, I already mentioned what summer season means to me. Even after a few months, I am definitely not done just yet. I made a few mistakes, which I learnt a lot from. I have got a full freezer of summer goodies waiting for my mom to taste. Nothing has been changed in this matter.
The colorful late summer brings us new beginnings, new culinary specials, new cooking techniques, new products, new everything.
NEW CHALLENGES
Let me be honest, I don’t like changes. However, sometimes they are a must in order to improve ourselves, to have a deserved peace and internal calmness.
Once again in my life, I became a student. Even though, in everyday life, I am learning constantly. To become a respectful partner, parent, daughter, friend and have some joy with all of it, of course.
At this very moment, it doesn’t matter how the summer went. I am sure there was a small positive moment for all of us, not mentioning some good food. What matters is, how we will process all the memories and what we will focus on.
So let’s start enjoying The Fall, Our Fall. Shop, Eat and Love.
Kristina – Culinary Talks
newsletter


Easy Pumpkin Square


Marble Plum Slice


Oreo Ferdy Ant Cake


Refreshing Apple and Pear Tart


Easy Pear Compote


My Granny’s Sour Bean Soup


Spiced Up Duck Roast with Oranges


Posh Gorgonzola Bruschetti with Figs


Slow-cooked Gingerbread Rabbit


Mom’s Easy Apple Chocolate Slice


Juicy Apple Pie with Pecan Streusel


Sexy Cranberries


Nutty Chocolate Loaf


Festive Pâté with Onion Chutney


Smooth Pumpkin Chutney


Green Noodles Stir Fry


Satisfying Ricotta Snail


Spooky Pumpkin Cupcakes


Glamorous Pumpkin Pie


One-Pot Dinner: Red Sauerkraut


Nutty Strudel with Italian Gelato


Juicy Pulled Pork


Oktoberfest Meal


Butternut Squash Chocolate Loaf


Olive Oil Pear Slice with Cranberries


Creamy Mushroom Risotto


Stuffed Mushrooms


Scrumptious Veal Stew


Apple Schmarren
Spaghetti with Blue Cheese and Pear


Hokkaido Spaghetti


Baby Applesauce


Duck Feast


Smooth Squash Risotto


My First Strudel


Glazed Smoked Ham with Pumpkin Fritters


My Plum Marmalade


My First Pear Chutney


Delicious Pumpkin Soup with Parmesan and Roasted Pumpkin Seeds


Chocolate Brownie with Pears and Hazelnuts


Roe Deer Stew in Red Wine with Apples


Kapustnica: New Year’s Cabbage Soup


Oyster Mushroom Soup


Mushroom Spaghetti


Bulgarian Pumpkin Pie


My Appeltaart with Crème Anglaise


Dutch Mustard Soup with Herbal Butter

