L.M. Montgomery, Anne of Green Gables
“I’m so glad I live in a world where there are Octobers.”
Late summer, expectations of the fall and winter are approaching. For some lucky people, the weather is not going to change. For the rest of us, well, we have to find the positives in every season.
I have to admit that with a baby the weather changes are much easier. Kids simply find some joy in everything what they do. Aren’t they? Thanks to that, mommy has finely a cute little partner to jump in the leaves, pick chestnuts or build snow men.OLD CONCLUSIONS






NEW BEGINNINGS
Culinary wise, I already mentioned what summer season means to me. Even after a few months, I am definitely not done just yet. I made a few mistakes, which I learnt a lot from. I have got a full freezer of summer goodies waiting for my mom to taste. Nothing has been changed in this matter.
The colorful late summer brings us new beginnings, new culinary specials, new cooking techniques, new products, new everything.
NEW CHALLENGES
Let me be honest, I don’t like changes. However, sometimes they are a must in order to improve ourselves, to have a deserved peace and internal calmness.
Once again in my life, I became a student. Even though, in everyday life, I am learning constantly. To become a respectful partner, parent, daughter, friend and have some joy with all of it, of course.
At this very moment, it doesn’t matter how the summer went. I am sure there was a small positive moment for all of us, not mentioning some good food. What matters is, how we will process all the memories and what we will focus on.
So let’s start enjoying The Fall, Our Fall. Shop, Eat and Love.
Kristina – Culinary Talks
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Easy Pumpkin Square
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Marble Plum Slice
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Oreo Ferdy Ant Cake
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Refreshing Apple and Pear Tart
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Easy Pear Compote
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My Granny’s Sour Bean Soup
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Juicy Apple Pie with Pecan Streusel
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Sexy Cranberries
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Nutty Chocolate Loaf
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Green Noodles Stir Fry
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Glamorous Pumpkin Pie
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Nutty Strudel with Italian Gelato
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Juicy Pulled Pork
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Oktoberfest Meal
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Butternut Squash Chocolate Loaf
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Olive Oil Pear Slice with Cranberries
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Creamy Mushroom Risotto
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Stuffed Mushrooms
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Apple Schmarren
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Spaghetti with Blue Cheese and Pear
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Duck Feast
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Smooth Squash Risotto
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My First Strudel
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My Plum Marmalade
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My First Pear Chutney
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Delicious Pumpkin Soup with Parmesan and Roasted Pumpkin Seeds
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Oyster Mushroom Soup
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Mushroom Spaghetti
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Bulgarian Pumpkin Pie
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My Appeltaart with Crème Anglaise
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Dutch Mustard Soup with Herbal Butter
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Apple Pancakes
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