My culinary tip is to serve it warm with a tablespoon of lemony Mascarpone. Simply flavour up the Mascarpone Cheese with a splash of lemon juice. Give it a good stir and done. The combination of uber-sweet cake with the acidity of rich cheese is indeed luxurious. Bake with me and have a blast!
This juicy Pear Slice is suitable for babies 2 plus, because of a possible egg white intolerance and the presence of nuts. It is very addictive, let me tell you. A small portion for your baby will do its magic. Enjoy!
Total Time: 1 hour 30 minutes
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Shopping List
700g pears, washed, peeled, cleaned and diced
50g of dried cranberries, diced
Juice from ½ lemon
320g semi-coarse flour, sifted
1 teaspoon of baking powder, sifted
60g of ground hazelnuts
2 whole eggs
100g of cane sugar
100g of caster superfine sugar
100ml of olive oil
150ml of lukewarm milk
The Crumble:
60g of ground hazelnuts
40g of cane sugar
1 teaspoon of ground cinnamon
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