Gary Zukav
Spring is one of my favourite seasons. I say favourite because all the seasons have something I like and I am looking forward to.
Everyone has a little bit of a child inside, and to observe the beauty out there is just rejuvenating. We feel somehow younger, healthier and prettier. Blackbirds and woodpeckers have returned once again and all the insects are awaking slowly. Trees are starting to flower.
Following winter and preceding summer, spring is beautiful, not only weather wise. Rather than that, spring is a true gastronomic feast.
What is your Gastronomic Feast?
After the season of more satisfying stews, thick soups and fulfilling desserts, I can smell freshness in the air. The freshness of young meat specials e.g. rabbits, veal, lamb. Moreover, a large variation of green and other colorful vegetables, fruits or eatable flowers. So much to work with. Lighter and fresher meals are taking over. So let’s enjoy them together.
The Summer is a time after the rebirth in the Spring. A time when all fruits and vegetables are fully available and when the grill can be put back on your terrace.
As my boyfriend always says: “There is nothing better than drinking some ice cold beer (Heineken in his case) during a warm and sweaty day”. The warmer days of the year help a lot of people to feel better and feel more free. Do not get me wrong, I do love the short Winter days too. Every season has it’s charm.
Shop, Eat and Love,
Kristina – Culinary Talks
newsletter
Browse below all my Spring recipes


Luxurious happy pork dinner


Strawberry Baby Specials


Pinky Beetroot Spread


Easy Avocado Salad with Eggs


New Wild Garlic Pesto


Colourful Vegetarian Risotto


Fresh Cheese Roll


Milky Young Bean Soup


Fulfilling Rabbit Pâté


Turkey Tomato Sugo


Amazing Strawberry Rhubarb Pie


Fresh Spinach with Parmesan Potato Mash


Traditional Chimney Cake


Yellow Egg Salad


Smoked Salmon Rolls with Avocado


Easy Cheesy Spreads


Green Noodles Stir Fry


Easy Egg and Tuna Spread


Flowery Chicken Salad


Healthy Snacks That Actually Taste Delicious


Apple Schmarren


Creamy Wild Garlic Farfalle


Czech Sweet Festive Classic


Seasonal Radish Soup


Veal Saltimbocca


Stunning Filled Eggs


Shrimp Spring Rolls


My Asparagus Specials


Lemon Pie with Rosemary


Spring Pea Soup with Salmon


Colorful Crostini


Celeriac Salad


Sexy Chocolate Brownie with Pecans


Stir Fry Sexy Duck with Egg Noodles


Sexy Brunch Menu


White Asparagus 2 ways


Luxurious Rhubarb Slice


Peppa Carrot Cake


Easy IKEA Lunch


Mascarpone Penne with Spinach


Wild Garlic


Rabbit Ragù Spaghetti


Mango Curry with Star Anise Rice


Easy Eggs with Dill Sauce


Mediterranean Cod Fish


Easy Veggie Spaghetti


Chorizo or Spinach Tortilla

