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Stir Fry Sexy Duck with Egg Noodles

Hmm, so delicious, so healthy and energetic. It is must for anyone who likes duck – Stir Fry Sexy Duck with Egg Noodles. This recipe is incredibly easy and fast. I was really done in 30 minutes. Of course, when you want to impress someone, you give it a concentrated preparation and extra love while cooking.

The secret is a very good duck filet, nothing more, nothing less. Do not overcook it and enjoy the beauty of this meat. This meal doesn’t digest hardly, so it is awesome for any romantic dinner or easy lunch. Get inspired and cook with me!

Total Time: 40 minutes

Shopping List

400g of top quality duck filet with the skin, cleaned and drained
2 teaspoons of Five-spice powder
1 teaspoon of sea salt

2 cloves of garlic, crushed, peeled and finely chopped
2 tablespoons of sesame seeds
2 handfuls of green beans, cleaned and washed
1 package of bean sprouts (fresh or jarred)
150g of mushrooms, cleaned and sliced
1 splash of Soy Sauce
2 splashes of Oyster Sauce
1 teaspoon of Thai Massaman Curry Paste(optional)

4 portions of good quality egg noodles
Juice from ½ lemon

Instructions

First, prepare the meat as per in my recipe Duck Breasts 2 kinds.
Score the duck, season with 1 teaspoon of Five-spice and sea salt from both sides.
Duck, skin side-down in cold wok pan. Heat up to the highest and roast the duck for about 2 minutes from each side.

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Then, lower the heat and skin side-down continue roasting for about 6-8 minutes, depending on the thickness of the filet. The touch should be gummy and tender.
Take off the heat and set aside for a while.

Meanwhile, cook the noodles in a deep pot of salted hot boiling water. Cook them little less time than it is listed in the instructions. Take them out and drizzle with little bit of a duck fat. Mix and set aside.

Heat up the wok pan with the remaining duck fat. Depends on the filet itself. Mine wasn’t too fat, so I had around 1 tablespoon of the fat in total.

Add garlic, 1 teaspoon of Five-spice and sesame seeds. Let it smell out, just for about 1 minute.
Next, stir fry the vegetables (green beans, bean sprouts and mushrooms). Pour in splash of Soy Sauce, 2 splashes of Oyster Sauce and finish with the Thai Massaman Curry Paste. Toss until the paste is processed well. This way you get a beautiful combination of hot and sweet. Taste and season accordingly.

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Lower the heat, slice the duck filet and put it back into the pan. Simmer for about 5 more minutes and add egg noodles. Give it a good stir and sprinkle with lemon juice. Serve immediately. So yummy!

Makes 4 serves.

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