I remember my mom used to buy it when I was younger. She’s always loved celeriac and I never understood why until I’ve grown older. The taste and brain changes, don’t they.
Celeriac is on the top of my veggie list. It is an extremely healthy vegetable, available throughout the whole year, even it is considered a winter vegetable. It does magic to stews, soups and meats, too.
Today, I present you the salad, which is embarrassingly easy and still very impressive. The secret is fresh celeriac and lemon. Serve cold with a roast, BBQ or just like that with some fresh bread. Yummy!
Total Time: 15 minutes
[amazon_link asins=’B0184YM5MO’ template=’ProductAd’ store=’nonstopstra0c-20′ marketplace=’US’ link_id=’02deb02a-7e63-11e7-8905-cf928abc6ca0′]
[amazon_link asins=’B011B8M2GO’ template=’ProductAd’ store=’nonstopstra0c-20′ marketplace=’US’ link_id=’3cb275f9-7e63-11e7-87bc-2bc24cbfc9e7′]
[amazon_link asins=’B01JRT4UVY’ template=’ProductAd’ store=’nonstopstra0c-20′ marketplace=’US’ link_id=’4f71cec4-7e63-11e7-bb5d-253e4c57c9a2′]
4 cloves of garlic, crushed, peeled and finely diced
½ jar of good quality tartar sauce
A pinch of sea salt, ground black pepper
Keep in a cold place until serving and enjoy with some fresh bread and tomatoes.
Makes 1 medium serving bowl.