Total Time: 15 minutes
1 ripe avocado, peeled and sliced
6 sun-dried tomatoes, diced
2 shallots, halved and sliced
2 handfuls of Parmesan Cheese, chopped and grated
The Honey Mustard Dressing:
1 tablespoon of olive oil
½ of lemon juice
1 teaspoon of Dijon Mustard
1 teaspoon of honey
Sea salt and black ground pepper
In another small bowl mix well all ingredients for The Honey Mustard Dressing by using a balloon whisk. Spread it all over the salad.
Finish with the Parmesan Cheese. It is lovely with toasts or fresh bread accompanied with a glass of white wine.
Makes 2 serves.