Healthy Snacks That Actually Taste Delicious

Tomato and spinach soup is one of the best vegan treats that can hold you over before dinner time
comes along. But why exactly is it considered healthy?

Here are a few reasons:

• Tomatoes and spinach contain an impressive amount of vitamin A, C, K, and B6, which helps to protect the heart and lower cholesterol levels.
• They also contain surplus amounts of minerals, thiamin, and folate, which reduces the risk of various cardiovascular ailments including hypertension and diabetes.

As a bonus, as it contains low levels of oil, sugar, and calories, it’s a perfect dish to be enjoyed by the calorie-conscious and diabetics.

Ingredients:

• Cherry/red tomatoes – 4 to 5 pcs.
• Spinach leaves – 3 to 4 pcs.
• Chopped Coriander leaves (as needed)
• Cinnamon stick – 1 pcs.
• Cloves – 2 to 3 pcs.
• Peppercorn – 5 pcs.
• Bay leaf – 1 pcs.
• Water – 2 cups.

How to prepare

Cut the tomatoes into quarters and put them in a bowl. Add the chopped spinach. Pour the water in and bring it to boil. Add the vegetables, let them boil until they become soft and mash them into a fine thick paste. You can then take the spices (bay leaf, cinnamon, cloves, and peppercorns) and blend them together. Add salt, black pepper powder, and sugar as you like into the mix.
Mix the spice with the vegetables and strain it using a strainer. You may then add carrots and beetroot; this is optional, yet can enhance soup’s flavors and its health benefits. For example, if you add carrot and beetroot which is easily available in during the winter, this will surely help you palate your appetite and please your taste buds. Finally, you can garnish the soup with coriander leaves and serve it hot!

Yes, you’ve read that right. Mixing yogurt and sprouts may seem strange but it is a unique combination that is as rich as gold!

This simple yet delightful snack is hearty enough to replace your breakfast, lunch or dinner. It’s a great option when you are craving something substantial yet light. Different types of sprouts are combined making this salad mouth-wobbling and rich in all kinds of nutrients, minerals, and vitamins. Depending on your preference, you can add green gram sprouts, Bengal gram sprouts, bean sprouts, alfalfa sprouts, and sunflower sprouts to this salad.

Ingredients:

• Cucumber – 1 pcs, finely chopped.
• Cabbage/Lettuce leaves – finely chopped.
• Fresh Sprouts – 1 cup each (green gram, Bengal gram, bean, alfalfa, and sunflower), semi-boiled.
• Red Onion – 50 g, finely chopped.
• Red tomatoes/cherry tomatoes – 100 g, finely chopped.
• Green chilies – 1-2 pcs, finely chopped.
• Plain/natural Greek yogurt – 200 g.
• Mint leaves (for garnish) – 2 to 3 pcs.
• Groundnuts – 5 to 6 pcs, roasted.
• Salt and pepper to taste

How to prepare this salad?

The preparation can serve up to 4 people. Take 1 cup each of these ready-to- serve sprouts and mix them in 1 bowl. Take a 2nd bowl and mix tomatoes, onions, and chilies to it. Take the 3rd bowl and mix cucumber and cabbage in it.

Now take a serving plate/bowl. We need to prepare this salad in layers. Bottom-most layer is the mixed cucumber and cabbage; then add mixed sprouts on it; later add veggies to it. The fourth layer is yogurt that must be later garnished with salt and pepper, ground nuts, and mint leaves. Let the yogurt roll downwards!

Sounds yummy, isn’t it? I have tried it, and it tastes delicious too.

This treat is one of my all time favorites. It’s particularly wonderful if you’re on the hunt for something sweet yet healthy. You may have it in the mornings for breakfast, or even for your afternoon snack!

Why is this dish healthy? 

• It contains milk which is rich in protein, calcium and various vitamins.
• Oats are a rich source of fiber and high in protein.
• Berries are great anti-oxidants; they enhance memory power and some help to reduce the risk of cancer. 

Ingredients:

• Whole/skimmed milk – 250 ml
• Roasted Oats – 50 g
• Chopped dry fruits (almonds, raisins, cashews) – 4-5 pcs each
• Frozen, fresh or dried mixed berries – 20 g
• Sugar/honey/sugar-free to taste

How to prepare

Pour the milk (preferably chilled) in a bowl. You can then add oats, dry fruits, berries, and sugar. Mix well using a spoon and it’s ready to be enjoyed! Note: Various sweetening substitutes such as honey or sugar-free can replace sugar in your meal, making it an even healthier treat.

It is a well-known fact that salads are healthy. That said, here’s why this particular salad combination can be beneficial for your health:

• It can reduce the impact of Alzheimer’s, improves vision, and manages hypertension.
• The combination of avocado and broccoli is potent as it can give you glowing skin and promotes weight loss.
• They are rich in nutrients such as iron, potassium, calcium, and vitamins; therefore, incorporating these veggies in your meal at least once a day can detoxify your body.
• The taste of avocado and broccoli can also stimulate your taste buds and enhance your appetite. 

Ingredients:

• Avocado & Broccoli – 150 g (each).
• Olive oil – 1 tbsp.
• Cabbage and lettuce leaves – 50 g
• Cucumber or any other vegetable of choice – 20 g each
• Coriander (for garnish)
• Salt and pepper to taste

How to prepare this salad?

Chop all the vegetables and mix in a bowl. Add a pinch of pepper and salt to taste. Drizzle olive oil. Add additional chopped vegetables as per your preference. Toss with a spatula or your hands. Garnish with fresh, chopped coriander and it’s ready to be enjoyed for lunch or dinner!