Total Time: 30 minutes
1 medium shallot, peeled and finely chopped
1 clove of garlic, crushed and finely chopped
A knob of butter
500g of fresh baby spinach, washed and drained
Sea salt and black pepper4 boiled eggs to your liking
Parmesan Potato Mash:
4 large potatoes, peeled, washed and diced
2 splashes of milk
2 knobs of butter
1 handful of Parmesan Cheese, grated
In two medium deep pans place a pinch of salt. Fill them up with hot boiling water and place the potatoes and eggs in.
Cook the potatoes on medium heat until they are nicely soft. Taste and taste. Season accordingly.
Cook the eggs on medium heat to your liking (I like them boiled two thirds of the way, little moist in the middle).Next, heat up a knob of butter in a medium frying pan on medium heat.
Shallot in. Bake until it is nicely soft. Garlic and spinach in. Put the lid on and let it nicely work until the spinach is wilted out but still spinach, not a mash (depending on the amount for about 5 minutes). Season with salt and pepper. Done.
Place the potatoes in a serving bowl. Add a few milk, butter and Parmesan Cheese. Mash until you get a beautiful texture. Add milk or butter if needed. Taste and taste.
Fresh Spinach with Parmesan Potato Mash – serve with the eggs on the top.
Makes 2 serves.