Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination would be with matured/stinky cheese, hard or soft. I can imagine a beautiful symbiosis with roasted meats or barbecues – Smooth Pumpkin Chutney.
The Chutney itself has a nice pumpkin taste, spiciness and sweetness to it. It has marvelous orange-yellow color and it is very easy going. Impress your beloved and snack with me.
Total Time: 2 hours
[amazon_link asins=’B00F8W4OT8′ template=’ProductAd’ store=’nonstopstra0c-20′ marketplace=’US’ link_id=’42fb63eb-c5f5-11e7-aac7-63d6ea761b11′]
[amazon_link asins=’B01GNOZCP4′ template=’ProductAd’ store=’nonstopstra0c-20′ marketplace=’US’ link_id=’680cad0b-c5f5-11e7-8178-9bf70cfeab5c’]
[amazon_link asins=’B000EM9PTQ’ template=’ProductAd’ store=’nonstopstra0c-20′ marketplace=’US’ link_id=’96d2dbe6-c5f5-11e7-903f-5b0fce83d894′]
Shopping List
1kg of cleaned pumpkin (I used Hokkaido and Butternut Squash), washed, peeled, cleaned and chopped into small cubes
1 large apple, washed, peeled, cleaned and chopped into small cubes
2 medium shallots, peeled and finely chopped
1 teaspoon of sea salt, smoked sweet paprika, cardamom and turmeric (fresh even better)
A pinch of chili and black pepper
2 tablespoons of raw sugar
4 tablespoons of vinegar
1 teaspoon of lemon zest and juice from ½ lemon
1 teaspoon of Dijon Mustard
1 teaspoon of whole-grain mustard
1 large apple, washed, peeled, cleaned and chopped into small cubes
2 medium shallots, peeled and finely chopped
1 teaspoon of sea salt, smoked sweet paprika, cardamom and turmeric (fresh even better)
A pinch of chili and black pepper
2 tablespoons of raw sugar
4 tablespoons of vinegar
1 teaspoon of lemon zest and juice from ½ lemon
1 teaspoon of Dijon Mustard
1 teaspoon of whole-grain mustard
Weight Converter
