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Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination would be with matured/stinky cheese, hard or soft. I can imagine a beautiful symbiosis with roasted meats or barbecues – Smooth Pumpkin Chutney.
The Chutney itself has a nice pumpkin taste, spiciness and sweetness to it. It has marvelous orange-yellow color and it is very easy going. Impress your beloved and snack with me.
Total Time: 2 hours
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Shopping List
1kg of cleaned pumpkin (I used Hokkaido and Butternut Squash), washed, peeled, cleaned and chopped into small cubes
1 large apple, washed, peeled, cleaned and chopped into small cubes
2 medium shallots, peeled and finely chopped
1 teaspoon of sea salt, smoked sweet paprika, cardamom and turmeric (fresh even better)
A pinch of chili and black pepper
2 tablespoons of raw sugar
4 tablespoons of vinegar
1 teaspoon of lemon zest and juice from ½ lemon
1 teaspoon of Dijon Mustard
1 teaspoon of whole-grain mustard
1 large apple, washed, peeled, cleaned and chopped into small cubes
2 medium shallots, peeled and finely chopped
1 teaspoon of sea salt, smoked sweet paprika, cardamom and turmeric (fresh even better)
A pinch of chili and black pepper
2 tablespoons of raw sugar
4 tablespoons of vinegar
1 teaspoon of lemon zest and juice from ½ lemon
1 teaspoon of Dijon Mustard
1 teaspoon of whole-grain mustard
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