Easy Pear Compote is suitable for kids from age of 1 cuz of the sugar part. Offer as an afternoon snack mixed with biscotti or mashed banana. Yummy!
Total Time: 25 minutes + an overnight chill
1 liter of water
250g of caster sugar
1 whole cinnamon
Slice of lemon
Second, place the pears into clean glass jars.
Meanwhile, add sugar, cinnamon, cloves and lemon into the water and cook for a couple of minutes on medium heat until the sugar is dissolved entirely. Then, take off the heat and let it cool down for about 5 minutes.
Take the lemon out and fill up the jars 1 cm from the top. Close tight and place upside down wrapped in a blanket until they cool down completely. Done.
Makes around 4 large glass jars.