Following up my summer production, I present you My Plum Marmalade. Similarly to my other marmalades, it is quite easy to make. Do not believe it takes a lot of time. It depends on how much harvest you have been blessed with.
I like to leave some pieces within, so I don’t blend the plums. Feel free to mash, blend and peel to your liking. I am offering you my basics.
My Plum Marmalade is suitable for babies 2 plus, because of the amount of sugar. Makes a great breakfast with fresh bread.
Total Time: 2 hours + 12 hours sit of the plums
300g of caster superfine vanilla sugar
2 splashes of juice from lemon
You can also mix caster sugar and gelling sugar 1:1, instead of lemon. It consists of pectin, however, you get gellier texture and assurance that marmalades do not go bad. I used to mix as per following: 1 layer of gelling sugar, 1 layer of caster superfine vanilla sugar.