Total Time: 40 minutes
300g of Oyster mushrooms, hardly chopped caps only
1 teaspoon of paprika powder
4 medium potatoes, peeled and diced
½ cup of single cream
1 tablespoon of fresh parsley, hardly chopped
Sea salt and ground black pepper
½ cup of sour cream or crème fraîche
Fresh bread to serve with
Next, add mushrooms and stir gently. Lower the heat and cover with a lid. Braise for at least 15 minutes.
Add potatoes and sprinkle with paprika powder. Mix well and roast for 2 more minutes.
Season well with salt and pepper and pour 1 liter of hot boiling water. Continue cooking until potatoes are nicely soft, for about 10-15 more minutes.
Pour in single cream and sprinkle with fresh parsley. Taste and taste. Add some more salt if needed.
Finish with 1 tablespoon of crème fraîche and serve with fresh bread.
Makes 4 serves.