Traditionally, Tiramisu has been made from ladyfingers, served at the court of Duchy of Savoy, The Northern Italian State from the 15th – 19th century.
My Tiramisu is a true love symbiosis between Italian Savoiardi, Mascarpone Cheese, fresh peaches and Spanish very famous Brandy de Jerez. This decadent brandy is produced only in Andalucian region. It has a very lovely and smooth taste, ideal for pairing desserts.
My Dear Peach Tiramisu is eggless because I simply was in the mood to do without. Try it for yourself and enjoy this piece of heaven.
Total Time: 1 hour
Shopping List
500ml of good quality lukewarm coffee (around 5 teaspoons of instant coffee)
1 teaspoon of caster superfine sugar
50ml of Brandy de Jerez (or any kind of good quality Brandy or Liqueur of your liking)
40 pieces of Savoiardi
The Cream:
500g of good quality Mascarpone Cheese
250g of plain curd
Vanilla sugar
250ml of double cream, whipped into peaks
4-5 ripe peaches, washed, peeled and sliced
Cocoa Powder to finish
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