Total Time: 30 minutes
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The Trout:
2 fresh medium-sized trouts, washed and cleaned
2 tablespoons of plain flour
Sea salt, ground black pepper
1 handful of fresh parsley and lemon thyme, washed and hardly chopped
2 knobs of butter
1 cup of good quality dry wine
The Sauce:
1 cup of double cream
A pinch of ground nutmeg
The Potato Mash:
5 medium potatoes, peeled, washed and diced
Sea salt
1 cup of lukewarm milk
2 knobs of butter
Juice from lemon and Cranberry compote to serve it with
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