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My Lovely Gingerbread is indeed very lovely and unusual from the typical one. It does not consist of honey and it does not get tough. Therefore, it can be eaten right after you make or decorate it. The real smell of the holiday season: cloves and cinnamon with a little twist of cocoa powder.
The decoration requires lots of patience, therefore include the kids and have fun with it. This gingerbread is very tasty, especially The Frosting.
Don’t think that I always succeed. You need to concentrate when baking. This year the 1st bunch ended up in the trash. I forgot to add sugar, such a simple mistake. Well, at least I started in advance.
My Gingerbread is suitable for kids from the age 3, because of a possible egg white intolerance. Easy with the spices that can cause a possible allergic reaction.
Total Time: 1 hour + an overnight chill of The Dough
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The Dough:
300g of plain flour, sifted
1 teaspoon of baking powder, sifted
1 teaspoon of ground cinnamon
1 teaspoon of ground cloves
1 tablespoon of quality cocoa powder, sifted
180g of icing sugar, sifted
1 whole egg
80g of butter, soft in cubes
2 tablespoons of milk
300g of plain flour, sifted
1 teaspoon of baking powder, sifted
1 teaspoon of ground cinnamon
1 teaspoon of ground cloves
1 tablespoon of quality cocoa powder, sifted
180g of icing sugar, sifted
1 whole egg
80g of butter, soft in cubes
2 tablespoons of milk
The Frosting:
150g of icing sugar, sifted
1 egg white, whisked into snow peaks
1 teaspoon of juice from lemon
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