The decoration requires lots of patience, therefore include the kids and have fun with it. This gingerbread is very tasty, especially The Frosting.
Don’t think that I always succeed. You need to concentrate when baking. This year the 1st bunch ended up in the trash. I forgot to add sugar, such a simple mistake. Well, at least I started in advance.
My Gingerbread is suitable for kids from the age 3, because of a possible egg white intolerance. Easy with the spices that can cause a possible allergic reaction.
Total Time: 1 hour + an overnight chill of The Dough
300g of plain flour, sifted
1 teaspoon of baking powder, sifted
1 teaspoon of ground cinnamon
1 teaspoon of ground cloves
1 tablespoon of quality cocoa powder, sifted
180g of icing sugar, sifted
1 whole egg
80g of butter, soft in cubes
2 tablespoons of milk
150g of icing sugar, sifted
1 egg white, whisked into snow peaks
1 teaspoon of juice from lemon