The base is a fluffy sponge cake, layered with delicious marmalade, which gives sweetness to it. The Filling consists of sweetened quark and large Canadian blueberries. So yummy already now!
Luxurious Blueberry Roll is suitable for kids 2 plus, because of a possible egg white intolerance. This makes a perfect dessert for kids as it is very smooth, not too sweet and relatively healthy. You can use any marmalade of your liking. My tip is to underline the taste of blueberries with My Blueberry Sauce.
Total Time: 1 hour
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4 whole eggs, separated
160g of raw sugar
160g of whole-wheat flour, sifted
4 teaspoons of lukewarm water
2 tablespoons of olive oil for brushing
The Filling:
500g of soft curd
1 teaspoon of lemon zest
1 teaspoon of vanilla extract
3 heaped tablespoons of raw sugar
250g of fresh blueberries, washed
Few tablespoons of homemade marmalade (I used elderberry marmalade mixed with My Blueberry Sauce)
Icing sugar for dusting
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