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Coconut Cookies are a perfect addition to the Christmas classics. This dough has a very smooth and luxurious taste. All for the coconut lovers with some extra chocolate on the top. Yummy!
Total Time: 1 hour
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The Dough:
150g of butter, soft in cubes
50g of icing sugar, sifted
1 egg yolk
½ of lemon zest
120g of plain flour, sifted
30g coconut flakes
4 tablespoons of lukewarm milk
150g of butter, soft in cubes
50g of icing sugar, sifted
1 egg yolk
½ of lemon zest
120g of plain flour, sifted
30g coconut flakes
4 tablespoons of lukewarm milk
The Topping:
70g of quality dark chocolate, melted
25ml of double cream
Few tablespoons of coconut flakes to finish
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