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Beautiful combination of spicy chicken, mango and vegetables of your liking, in my case seasonal zucchini. Fast Mango Curry is a guarantee of a successful, easy and delicious dinner. Moreover, all is done within 45 minutes. Cook with me and have some blast!
Total Time: 45 minutes
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A knob of butter
1 teaspoon of curry, garam masala, ginger, lemongrass, cayenne pepper, chili, ground black pepper and sea salt
2 cloves of garlic, crushed, peeled and finely chopped
250g of good quality chicken filet, cleaned, drained and sliced into small chunks
1 medium shallot, peeled and finely chopped
1 large zucchini, cleaned, washed and sliced
1 ripe mango, washed, peeled and diced
2 splashes of Soy Sauce
1 cup of good quality coconut milk
½ teaspoon of sambal
4 portions of rice
1 teaspoon of curry, garam masala, ginger, lemongrass, cayenne pepper, chili, ground black pepper and sea salt
2 cloves of garlic, crushed, peeled and finely chopped
250g of good quality chicken filet, cleaned, drained and sliced into small chunks
1 medium shallot, peeled and finely chopped
1 large zucchini, cleaned, washed and sliced
1 ripe mango, washed, peeled and diced
2 splashes of Soy Sauce
1 cup of good quality coconut milk
½ teaspoon of sambal
4 portions of rice
Kroepoek to serve with
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