Total Time: 20 minutes
3 medium tomatoes, washed and diced
1 small cup of corn or peas (fresh or canned – rinsed)
50g of matured cheese (Cheddar, Old Amsterdam, Gouda, etc.)
½ cup of plain yogurt
½ cup of good quality mayonnaise
1 handful of fresh basil, washed and finely chopped
Sea salt and black pepper
Fresh bread to serve with
Season it with salt and pepper and taste. The texture should be rather creamy. Refrigerate well before serving.
Makes 6 serves.