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Indeed, full-flavoured. Anything what your fridge has to offer, the veggies, herbs, the fresher the better – Full-flavoured Spaghetti.
This spaghetti is incredibly delicious and fast, that’s what I am looking for on daily basis. No more talking, let’s do.
This spaghetti is incredibly delicious and fast, that’s what I am looking for on daily basis. No more talking, let’s do.
Total Time: 30 minutes
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Shopping List
250g of good quality Turkey breasts, cleaned and drained
A splash of olive oil
Sea salt, black pepper, chili, satureja, wild garlic, garam masala
A splash of Worcestershire Sauce and Heinz Ketchup
2 medium shallot, peeled and sliced
2 cloves of garlic, crushed, peeled and finely chopped
½ cup of dry white wine
1 medium zucchini, cleaned, washed and diced
1 large carrot, peeled, washed and diced
2 handfuls of corn (if canned – rinsed)
2 medium paprika, washed, cleaned and finely chopped
1 teaspoon of smoked paprika, chili
2 handfuls of good mushrooms, cleaned and diced
1 cup of pressed tomatoes
Sea salt, ground black pepper
2 anchovies, finely chopped
A splash of double cream
A splash of olive oil
Sea salt, black pepper, chili, satureja, wild garlic, garam masala
A splash of Worcestershire Sauce and Heinz Ketchup
2 medium shallot, peeled and sliced
2 cloves of garlic, crushed, peeled and finely chopped
½ cup of dry white wine
1 medium zucchini, cleaned, washed and diced
1 large carrot, peeled, washed and diced
2 handfuls of corn (if canned – rinsed)
2 medium paprika, washed, cleaned and finely chopped
1 teaspoon of smoked paprika, chili
2 handfuls of good mushrooms, cleaned and diced
1 cup of pressed tomatoes
Sea salt, ground black pepper
2 anchovies, finely chopped
A splash of double cream
Spaghetti, fresh chives and Parmesan Cheese to serve with
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