First, prepare the peaches in a blender. Add few spoons of honey and blend it into a desirable texture. I like to taste some pulp within. Others like it more like a paste. Continue and taste.
Next, place a double cream into a hand blender. Add 1 tablespoon of vanilla sugar and whip it until two-thirds of its stage. Then stir in the crème fraîche, peaches and vanilla extract.
Blend until it becomes a beautiful smooth texture, for about 15 seconds. Done.
Mold the mix into the plastic box and place it in the freezer. Give it a good stir after 1 hour, and then again, 1 hour later. This way you get a nice and smooth texture, which is easy to work with. After 3-4 hours it should be ready to taste. Take it out of the freezer and let it ease for about 10 minutes. By using an ice cream spoon you can easily make and place the balls into a waffle cone. Yummy!
Makes 6 serves.
Late Summer Weekend with #Baby #Culinary Talks – Lovely Peach #Sorbet https://t.co/OfF9lXEw84 https://t.co/17SKwWLsI0