Incredible peppers resemble Bulgaria with all the respect to other countries. Where else can you find a tool to burn the peppers in? Cheese is another scrumptious ingredient to fill veggies, meat with; or to serve it just like that with many kinds of fresh fruits, veggies, etc. Today, I present to you one of my favourite easy snacks – pickled peppers with Balkan cheese.
Total time: 15 minutes preparation + 15 minutes bake
SHOPPING LIST
5 Red bell peppers (orange, yellow, green and red)
125g of soft goat cheese
Few branches of fresh thyme
Sea salt, ground black pepper
2 cloves of garlic, crushed and finely chopped
100g of Mozzarella cheese
Olive oil
A splash of Balsamic vinegar
A handful of fresh parsley
A pinch of chili
INSTRUCTIONS
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-scaled.jpg)
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-scaled.jpg)
First, bake peppers on 180 degrees until blackened and soft within. Then, take them out and cover them in a plastic bag. Place the bag in a bowl filled with cold water and let it sweat for at least 10-15 minutes.
Afterwards, peel the peppers and clean them from the seeds. Try to keep nice rectangular shapes, so you can roll them up, later on.
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-2-scaled.jpg)
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-2-scaled.jpg)
In a small bowl mix all the ingredients for the filling: goat cheese, thyme, salt, pepper, garlic and Mozzarella cheese. Taste.
Next, place 1 teaspoon of the cheese filling in the middle of a pepper slice. Then, roll them up and fix them with a toothpick. You can also leave them the way they are and layer them with the scrumptious cheese filling.
Place the filled peppers onto a baking sheet in a large baking tray and bake for 10-15 minutes until the cheese is melted. Done.
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-3-scaled.jpg)
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-3-scaled.jpg)
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-7-scaled.jpg)
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-7-scaled.jpg)
Take them out and let them cool down entirely. Sprinkle them with olive oil, Balsamic vinegar, sea salt, ground black pepper and fresh parsley. Cover with a cling foil and refrigerate until serving. Serve with a fresh baguette and dry white wine.
Makes 4 serves.
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-5-scaled.jpg)
![](https://culinarytalks.com/wp-content/uploads/2022/07/Pickled-Peppers-with-Balkan-Cheese-5-scaled.jpg)