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Smoked Trout Spread

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Anything smoked is beautiful, whether it is meat or fish. The smoked trout is awesome just by itself, but smoked trout spread tastes incredibly good.
I present you an easy spread, ideal for any kind of bread or canapé, which brings any party to a different level. The smoked trout spread can be also served on the leaves of green salad, no limits to imagination. Bon appetite!

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Total Time: 10 minutes

Shopping List

125g of smoked trout, torn in pieces
100g of Philadelphia Cheese
1 tablespoon of mayonnaise
2 medium cornichons, finely chopped
Juice from ½ of lemon
A pinch of ground black pepper


Place all the ingredients (trout, cheese, mayonnaise and cornichons) into a blender. Season with pepper and sprinkle with lemon juice.

The rest of lemon you can use for a refreshing lemonade (sparkling mineral water, lemon, 1 tablespoon of honey and ice cubes).

I served The Smoked Trout Spread with a delicious French onion baked bread (see more info at the website of Petite France) – the best of best in Prague!

Makes 2 serves.

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