Today in the Easter mood, I present: Peach and Apricot Cupcakes. These cupcakes seem to be relatively healthy and fun at the same time. So…
Let me tell you, the taste of the raw dough is already a winner – Delicious Hazelnut Cupcakes. There is no science in making them,…
I ate so many of them and I am always looking forward to make one, especially during Easter Holidays – My very favourite Orthodox Cake.…
I decided to please my boy today, so I am going for a very Classic Sponge Cake. Dutch style, just the way he likes it.…
I have heard for a couple of times that The Choux pastry is easy to make. So are the profiteroles. Don’t believe that! If you…
To finish my beautiful Valentine’s Menu, I present you a kind of chocolate mousse – Lovely Chocolate Dot. Even though it is eggless, the texture…
Easy Pink Vanilla Cupcakes Classics, a perfect cupcake base for any other topping. The dough itself is little thicker, so it carries any weight on…
For lovers of smooth juicy texture, blueberries are the way to go – Juicy Blueberry Muffins with Cinnamon Crumble. It is beautifully sweet and cinnamon…
This cake has been inspired by a famous Hungarian dessert called Somlói galuska. Traditionally, it consists of a sponge cake, raisins and nuts. All ingredients…
A beautiful mix of flavour: coffee, cardamom and walnuts can really impress anyone. Enjoy and bake with me! I got Inspired by a wonderful baker…