The Choux Pastry for the second time after My Profiteroles Recipe. This time I used water instead of milk, which results in the taste, too.…
Every New Year’s deserves something a little more special. This year I prepared The Whiskey Pork Belly. Traditionally, I celebrate it with my two favourite…
Everyone knows these days when there is nothing more beautiful than a good heavy snack. I am sure you have these days, too. Let me…
Another luxurious dessert, memories of Prague. Many thanks go to my very good friend Zuzka – Christmas Raw Roll. A beautiful cocoa pastry base filled…
Linzer cookies are perhaps one of must in countries I come from. Beautiful layers of butter cookies filled with homemade marmalade. My presentation includes vanilla…
A beautiful, yummy and sweet bite – Raw Rum Balls. I was gifted with a beautiful jar of pickled cherries soaked in rum. These homemade…
Today, I present you one of My Saint Nicholas Day Specials – Lebkuchen. The Latin word “adventus” means “coming”. The period of Advent in the…
Bacon is one of my most favourite ingredients in my kitchen. Thanks to German immigrant Oscar Mayer (founder of the american company owned by Kraft…