Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…
I think I got to dig a bit in our family history. Thanks God my mom can help. Sometimes I remember a fantastic recipe from…
White Chocolate Cake Pops. Who wouldn’t love them? Show me one child. This is a great fix for any party, especially for kids. You can…
As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas,…
A beautiful mix of flavour: coffee, cardamom and walnuts can really impress anyone. Enjoy and bake with me! I got Inspired by a wonderful baker…
Another luxurious dessert, memories of Prague. Many thanks go to my very good friend Zuzka – Christmas Raw Roll. A beautiful cocoa pastry base filled…
Another world classic, personal favourite of my mom. A beautiful pastry dough, topped with a caramel-nutty-like mixture, finished with a chocolate. So incredibly yummy and…
My inspiration comes from a Bulgarian chain of restaurants called “Happy The Bar & Grill”. Well-known combination of blue cheese and nuts, richness of all…
Bulgarian Pumpkin Pie or Sweet Banitsa (тиквеник) is a Bulgarian dish I like a lot. I have spent a part of my life in Bulgaria.…