To tell you the truth, this festive banana loaf is loaded with holidays. Therefore, it consists of many ingredients that symbolise winter, cosy time and…
As I am not given so much time to bake something complicated, I make my dears happy with the fast and tasty recipes. One of…
Today, I consider myself a grown-up. I am so proud that finally, after all those years, I made my very 1st homemade all butter puff…
Very easy soup to make and still with a bit of twist in it. There is a load of vegetables, therefore, lots of vitamins, which…
Today is the day that I treat myself to some nice pieces of organic rabbit livers. Fresh, smooth and juicy! When cooking wild meat like…
This is an absolute lovely summerish treat: Ombre White Chocolate Cake with Raspberries. The inspiration comes from my favourite Slovak portal. Once I found it,…
One of the best meals the Czech cuisine has to offer. You can try it anywhere in the world, however, the real taste is found…
I think I don’t need to introduce this scrumptious American classic: lightly sweetened pastry dough, filled with lots of caramelized apples – Juicy Apple Pie…
My new addition to The Birthday Tarts is Pecan and Quince Cheesecake. I was gifted with a beautiful homemade jar of quince compote. The second…
While I was preparing for my winter annual cabbage soup, I treated myself to a good piece of a smoked ham. Therefore, I started to…