Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
Of course, there is a general knowledge about the use of alcohol in the culinary world. It always gives a little something above the average.…
Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me…
Valentine’s Dinner 2017. My intention was to balance the taste and include something from both our preferences. Me going for citruses, my boy tends to…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
Spicy and sweet with a twist – Green Noodles Stir Fry. Basically, you can add or replace anything in this meal. Noodles for rice, veal…
Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
Incredibly fast and satisfying fix for any lunch or snack – Easy Egg and Tuna Spread. You can serve it with salad or veggies on…
Happy Halloween to everyone: parties, trick-or-treating, mysterious nights, the memory of dead people, all saints holiday, etc. Many customs, prayers, wishes and joy. Joy from…