So winterish and delicious at the same time. My new addition to this beautiful vegetable – Chestnutty Brussels Sprouts. Bacon, chestnuts, Brussels sprouts and creamy…
Honoring my recent homeland, let me provide you one of the top meals what local cuisine has to offer. A large speck bread dumpling, accompanied…
A beautiful carbonara base in a spicy milk sauce – Creamy Egg Spaghetti. A Great tip inspired by my favourite Australian cook Donna Hay is…
What more to add to it – beautiful and springish – Seasonal Radish Soup. It is very light, fulfilling and fresh. The combination of honey,…
Better and best combination, inspired by a wonderful Austrian magazine – Hokkaido Spaghetti. This combination cannot get any tastier. The sweetness of Hokkaido and stunning…
Dutch Mustard Soup with Herbal Butter is, as the title says, a dish from the Netherlands. Part of my family is Dutch, and therefore, I…
Many people think that the real pizza dough is time-consuming. I don’t think so at all. Let me be honest, I make this recipe almost…
Bacon is one of my most favourite ingredients in my kitchen. Thanks to German immigrant Oscar Mayer (founder of the american company owned by Kraft…