Wild animals in the season, like deer, represent cold winter evenings but also an unique taste of full meat flavors. One of my big adventures…
Rabbit is a very delicate meat and quite common in many cuisines. The meat itself is relatively low-fat and healthy. Nutrition wise, I love the…
I was born in Bratislava, which has a large Hungarian minority (as whole Slovakia does). Therefore, the Slovak cuisine exists partly only. Basically, it is…
Another Bulgarian meat mix with a very smooth and luxurious creamy taste – Bulgarian Pork Casserole. A great combination of vegetables, cheese and wild mushrooms…
Where else to start my cooking journey if not in the French cuisine, specifically in the Burgundy region. Beef Bourguignon is a humble peasant meal…