Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…
Pumpkin projects continue this Fall too. This time of the year, I had mood to bake something warm, welcoming and delicious – Butternut Squash Chocolate…
Olive Oil Pear Slice with Cranberries – I have almost lost this recipe. I remember that it always works out and it is truly delicious.…
Master of desserts, brings every marmalade to the next level – Luxurious Blueberry Roll. The base is a fluffy sponge cake, layered with delicious marmalade,…
What kids love the most? I would go for chocolate, banana fruits and cupcakes. Of course, there are more than enough flavours to satisfy a…
There is plenty of a store-bought cookie dough in the package, but wouldn’t you dare to make one for yourself? It is incredibly easy and…
Cookies are a very thankful snack. You can use any flavours you have mood for, savoury or sweet. Kids usually prefer sweet ones, and therefore,…
A beautiful Austrian satisfying dessert, so called “a shredded pancake” – Apple Schmarren. It is originated in the 19th century from the times of Austria-Hungary,…