The Choux Pastry for the second time after My Profiteroles Recipe. This time I used water instead of milk, which results in the taste, too.…
This dessert belongs to a heavenly category, especially in the season during the spring time – Luxurious Rhubarb Slice. I love rhubarb. I remember it…
This was my first Carrot Cake ever. I am not a big fan of mixing vegetables into sweets. However, this is a classic, and it…
Today in the Easter mood, I present: Peach and Apricot Cupcakes. These cupcakes seem to be relatively healthy and fun at the same time. So…
I ate so many of them and I am always looking forward to make one, especially during Easter Holidays – My very favourite Orthodox Cake.…
I decided to please my boy today, so I am going for a very Classic Sponge Cake. Dutch style, just the way he likes it.…
Easy Pink Vanilla Cupcakes Classics, a perfect cupcake base for any other topping. The dough itself is little thicker, so it carries any weight on…
A beautiful mix of flavour: coffee, cardamom and walnuts can really impress anyone. Enjoy and bake with me! I got Inspired by a wonderful baker…
Coconut Cookies are a perfect addition to the Christmas classics. This dough has a very smooth and luxurious taste. All for the coconut lovers with…
Delicious Cardamom Cookies. Cardamom seeds are commonly used in savoury and sweet dishes. Cardamom has a wonderful aroma, which lightens up a basic cookie dough.Therefore,…