Nothing is better than fresh croissants. My top breakfast is Easy Almond Croissants, inspired by my favourite Petite France Bakery. I used to buy them almost…
I was born in Bratislava, which has a large Hungarian minority (as whole Slovakia does). Therefore, the Slovak cuisine exists partly only. Basically, it is…
Juicy Pear Chocolate Slice – stunning combination, isn’t! My dad loves the chocolate. Not only that, he is an expert. He likes its combination with…
Easy Reuben Style Brunch is a combination of pastrami, lovely dressing, cabbage and cheese. It will make your day happier, trust me. The better the…
Every New Year’s deserves something a little more special. This year I prepared The Whiskey Pork Belly. Traditionally, I celebrate it with my two favourite…
This Mexican Tomato Soup brings me back to my college years. We used to have a quick-lunch with my classmates in the Mexican Club Restaurant…
In countries I come from, this is the most popular breakfast among grown ups or little ones. Vianočka, as we call it in Slovak, is…
This cabbage soup is a true blast after any party, especially on the New Year’s. Kapustnica is another traditional recipe for the Holiday Season or…
Everyone knows these days when there is nothing more beautiful than a good heavy snack. I am sure you have these days, too. Let me…
Nile Perch with Christmas Potato Salad is a combination of our long-term tradition and my innovation.In the countries I come from, the fasting takes place…