I come from Slovakia and no matter how many countries produce this beautiful sweet treat, Traditional Chimney Cake originates in Skalica – a small town…
My new addition to The Birthday Tarts is Pecan and Quince Cheesecake. I was gifted with a beautiful homemade jar of quince compote. The second…
While I was preparing for my winter annual cabbage soup, I treated myself to a good piece of a smoked ham. Therefore, I started to…
This slice has a significant importance to me. I prepared it during the first Christmas Season when I met my boyfriend. It is incredibly easy…
Duck breasts represent the Rolls Royce of the meat, at least for me. Nutrition wise, lean duck breasts are extremely healthy and rich, therefore, they…
Hello New Year! The major part of the Dutch food, excluding the wonderful cuisines of minorities living in the Netherlands, is fast food. All the…
Firstly, I wanted to mention that this cake feels like one of my oldest recipes. However, I see that it has been added only in…
Thanks to my fellow blogger Culinary Mosaic, I present you her wonderful and easy Vinegret Salad. I couldn’t come up with a more exact name…
Nutty Chocolate Loaf is one of my old family recipes that I am very attached to. It is an old-fashioned royal cake from Austria-Hungarian era.…
I remember when I have tasted this roll for the first time. It’s been a gathering at my friend’s, I entered the room and I…