The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…
Pumpkin projects continue this Fall too. This time of the year, I had mood to bake something warm, welcoming and delicious – Butternut Squash Chocolate…
There is plenty of a store-bought cookie dough in the package, but wouldn’t you dare to make one for yourself? It is incredibly easy and…
Cookies are a very thankful snack. You can use any flavours you have mood for, savoury or sweet. Kids usually prefer sweet ones, and therefore,…
Brussels Sprouts are great and healthy winter veggies. So easy to work with, so many variations to be made. For further inspiration check out My…
This is one of my very old but definitely impressive recipes – Romantic Almond Trout with Cranberries. You cannot get wrong here if you are…
This recipe is very common in my small family. We love it, especially during The Christmas Season. I ask for it every year as this…
As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas,…