Every time I get a chance to treat ourselves to some top piece of meat, it challenges me to create an authentic, fresh and luxurious…
I present Hot Cross Buns – a world known classic, ideal for a cup of tea or coffee. Hot Cross Buns by its meaning: the…
This is a master of all the cakes – Splash Easter Cake. There wouldn’t be my Easter without it.Splash Easter Cake is the real heaven…
Lapin à la moutarde (Mustard Rabbit) is one of my most favourite dishes to make. It is so easy and luxurious at the same time.…
There are so many similar brioche kind of cakes I know in the region, especially in Eastern and Central Europe. These beautiful sweet breads include…
Eggs – such a great source of protein, what can be better than that. Perhaps once you fill them up with something equally delicious and…
Who likes carrot? So healthy and full of Vitamin A. It gives a beautiful color to our skin and sharpens our sight. At least that’s…
During my years on Highschool I used to go to a coffee shop every Tuesday afternoon. Besides the large cappuccino, I always treated myself to…
Brussels Sprouts are great and healthy winter veggies. So easy to work with, so many variations to be made. For further inspiration check out My…
Tiramisu – the royalty of desserts, originated in my favourite Veneto region in Italy. My boyfriend and me, we decided to live very close to…