So fast and so delicious. Thanks Chetna Makan for another amazing recipe – Easy Chetna’s Coleslaw. Serve with any kind of barbecue, in a sandwich…
What about a Refreshing Apple and Pear Tart! Everyone remembers this flavour already from childhood. Luxurious taste of a fruit jelly cake, topped up with…
Inspired by my favourite Slovak baking show – Pretty Vanilla Pudding Roll. I couldn’t please my boyfriend more. This has everything he loves: “unhealthy” butter…
This is one of the easiest recipes I’ve known since I was little. There is lots of potential to play with, so let me provide…
I think I don’t need to introduce this scrumptious American classic: lightly sweetened pastry dough, filled with lots of caramelized apples – Juicy Apple Pie…
Hello New Year! The major part of the Dutch food, excluding the wonderful cuisines of minorities living in the Netherlands, is fast food. All the…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
At least once a year, promise to yourself to make a humble strudel dough. This dough isn’t too tricky. The only thing you need is…