As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas,…
Cookies, I am going to present you today, have its origin in my new homeland of Austria. In the Upper Austria, there is a small…
In 2016 I posted my favourite Christmas Breakfast. One year later I got a bit more into a Christmassy spirit while I was processing chestnuts.…
Following my article about St. Nicholas, I am presenting you one of my St. Nicholas Specials. This year special are the Dutch gingerbread cookies –…
Decadence of all, I present you My First Strudel. The master of desserts, originated in my home land as well, Austria-Hungary dated from the 17th…
The best breakfast ever, for the small ones and grown ups, too – Birthday Festive Brioche. My daughter isn’t too much into sweets. This is…
Smell of my childhood and my new home Austria, too. Dumplings are basically made everywhere world-wide. They can be savoury or sweet. They can be…
I am almost speechless, this recipe doesn’t need any comment – Chocolate Brownie with Pears and Hazelnuts. It belongs to a humble, easy and stunning…
Fresh, rich in flavour and incredibly delicious – Lemon Buttercream Cupcakes with My Blueberry Sauce. If you have a little time, you can play with…
My birthday cake – Marzipan Cheesecake with Berries. To reveal the truth, I have never liked marzipan in my early age. For some reason, my…