This waffle batter recipe has been inspired by my favourite show – “Kluci v akcii”. Rich in flavour and light at the same time. The…
I present Hot Cross Buns – a world known classic, ideal for a cup of tea or coffee. Hot Cross Buns by its meaning: the…
There are so many similar brioche kind of cakes I know in the region, especially in Eastern and Central Europe. These beautiful sweet breads include…
Asparagus, green or white. Very beautiful and royal vegetable, defined as a lily family. One of the top ingredients during the spring season. I prepared…
Waffles, waffles and more waffles. Who wouldn’t love them? I have to admit that a waffle maker is a very addictive tool. However, if you…
Today is the day when I give you my personal Banitsa recipe. Bulgarian Cheese Classic, eaten in any occasions. Regularly on breakfasts or more festive…
Who wouldn’t love them? I think we can all agree, there is a small addiction involved. I am offering you my little project of Carnival…
As I mentioned previously, in the countries I come from, we have had a long tradition of baking, especially during a season like Advent, Christmas,…
Does your baby like porridge as much as mine? Except those days, when I do not follow our strict routine, my baby eats porridge or…
In 2016 I posted my favourite Christmas Breakfast. One year later I got a bit more into a Christmassy spirit while I was processing chestnuts.…