So many recipes and variations to choose from. The definition of the word “Moussaka” comes from the Arabic language and means chilled. In the Middle…
Lapin à la moutarde (Mustard Rabbit) is one of my most favourite dishes to make. It is so easy and luxurious at the same time.…
This meal doesn’t need any introduction. Meals of this type are the reason why I love the season change. I enjoy summer a lot, but…
This is a real winter blast, dedicated to all beef lovers – Dutch Beef Hachée. The Hachée comes from the French word ‘hacher’, which means…
Incredibly easy week dinner! Marinate the wings, drumsticks or breasts up front and you always have the success guaranteed – Easy Chicken Casserole. Everyone likes…
Wild animals in the season, like deer, represent cold winter evenings but also an unique taste of full meat flavors. One of my big adventures…
I was born in Bratislava, which has a large Hungarian minority (as whole Slovakia does). Therefore, the Slovak cuisine exists partly only. Basically, it is…
The Veggie Casserole Recipe came as a freestyle to a fast week dinner. I was simply busy (even I am trying not to use this…
Another Bulgarian meat mix with a very smooth and luxurious creamy taste – Bulgarian Pork Casserole. A great combination of vegetables, cheese and wild mushrooms…
Bulgarian Gyuveche (Гювече) is another traditional Cheese and Sausage Casserole Dish prepared in ceramic bowls straight from the oven. You can make it more veggie,…