Another scrumptious long tradition recipe from my favourite Czech author Halina Pawlowska. Stuffing is a gorgeous comfort food as it can be served either way,…
So many recipes and variations to choose from. The definition of the word “Moussaka” comes from the Arabic language and means chilled. In the Middle…
Lapin à la moutarde (Mustard Rabbit) is one of my most favourite dishes to make. It is so easy and luxurious at the same time.…
This meal doesn’t need any introduction. Meals of this type are the reason why I love the season change. I enjoy summer a lot, but…
This is a real winter blast, dedicated to all beef lovers – Dutch Beef Hachée. The Hachée comes from the French word ‘hacher’, which means…
This recipe is very common in my small family. We love it, especially during The Christmas Season. I ask for it every year as this…
The world classic, known among so many countries. I present you my version – Special Russian Salad. The base is cooked potatoes, whether you know…
Oh Yeah! I have been working on this chapter already a long time. It is quite a dispute to decide where the origins of the…
A stunning glaze for any kind of holiday special, accompanied by potato-pumpkin fritters and blue cheese dressing. This is a perfect combination of the cranberry…
I am not a big fan of soups. I rather prepare them in colder months if my lovely job activities don’t order otherwise. However, this…