Today in the Easter mood, I present: Peach and Apricot Cupcakes. These cupcakes seem to be relatively healthy and fun at the same time. So…
Let me tell you, the taste of the raw dough is already a winner – Delicious Hazelnut Cupcakes. There is no science in making them,…
A beautiful fresh, spicy and sexy ingredient – Wild Garlic, Ramsons, Wood Garlic or Bear’s Garlic. Garlic is one of my top ingredients culinary wise.…
Juicy, healthy and outstanding – Fresh Lamb Cutlets. Lamb of God, a symbol in Christianity that resembles Jesus. Traditionally, served in many countries during the…
I ate so many of them and I am always looking forward to make one, especially during Easter Holidays – My very favourite Orthodox Cake.…
Rabbit is a very delicate meat and quite common in many cuisines. The meat itself is relatively low-fat and healthy. Nutrition wise, I love the…
The smell of fresh dill brings up all my childhood memories. Easy Eggs with Dill Sauce will do for any easy dinner. Beautiful combination of…
My inspiration comes from a Bulgarian chain of restaurants called “Happy The Bar & Grill”. Well-known combination of blue cheese and nuts, richness of all…
Feast of St. Martin is celebrated traditionally on the 11th of November when the autumn has been completed. St. Martin was a patron of children…
When I didn’t eat meat, my mom used to make this recipe, especially for me, almost every Sunday, Mediterranean Cod Fish. I love fish and…