My birthday cake – Marzipan Cheesecake with Berries. To reveal the truth, I have never liked marzipan in my early age. For some reason, my…
Let me be honest, this baking hasn’t been easy for me. I was in a mood for a classic chocolate lava cake. I have done…
Morning Cinnamon Rolls – the best breakfast treat. My twist is a whole-wheat flour. I tried to make them from plain flour only, it is…
All is about the preference, of course. My favourite is apricot marmalade. I really love the taste of it with cakes, toasts or dumplings. Very…
My Strawberry Marmalade – very favourite in my family, especially with pancakes. I can also recommend it with Easy Almond Croissants Recipe. I like to…
Following my local specials, “Kardinalschnitte” or Austrian Cardinal Slice, very traditional and luxurious dessert among all. Combination of typical Christian Church colors – white and…
Light, fresh and fulfilling – Mascarpone Strawberry Tart. Sweetness of a beautiful pastry comes from my favourite Australian Chef Donna Hay, check it out for…
The Choux Pastry for the second time after My Profiteroles Recipe. This time I used water instead of milk, which results in the taste, too.…
This dessert belongs to a heavenly category, especially in the season during the spring time – Luxurious Rhubarb Slice. I love rhubarb. I remember it…
This was my first Carrot Cake ever. I am not a big fan of mixing vegetables into sweets. However, this is a classic, and it…