I remember when I have tasted this roll for the first time. It’s been a gathering at my friend’s, I entered the room and I…
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
This easy tomato soup – and I am not exaggerating – my mom used to serve every Saturday lunch with fish fingers. It is incredibly…
Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
Of course, there is a general knowledge about the use of alcohol in the culinary world. It always gives a little something above the average.…
Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me…
Valentine’s Dinner 2017. My intention was to balance the taste and include something from both our preferences. Me going for citruses, my boy tends to…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Comparing to my Pear Chutney, this one is really versatile. It tastes good in many combinations as the taste isn’t too strong. My best combination…
Spicy and sweet with a twist – Green Noodles Stir Fry. Basically, you can add or replace anything in this meal. Noodles for rice, veal…