Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me…
A beautiful smell of home. Buchteln, Buchty or sweet sugar rolls. Nicely risen yeast dough, served with Applemus, vanilla sauce or pears. In the countries…
Ricotta Cheese is one of my favourite Italian products. This fresh ingredient has a quite versatile culinary use in savory, as well as in sweet…
Incredibly fast and satisfying fix for any lunch or snack – Easy Egg and Tuna Spread. You can serve it with salad or veggies on…
Happy Halloween to everyone: parties, trick-or-treating, mysterious nights, the memory of dead people, all saints holiday, etc. Many customs, prayers, wishes and joy. Joy from…
Pumpkin projects continue this Fall too. This time of the year, I had mood to bake something warm, welcoming and delicious – Butternut Squash Chocolate…
Tip for a comforting dinner – Chicken Pineapple Curry. An easy game of spices and sweetness of pineapple. Taste and taste, have fun with it…
Olive Oil Pear Slice with Cranberries – I have almost lost this recipe. I remember that it always works out and it is truly delicious.…
A very satisfying Hungarian classic – paprikás based on sweet paprika, smoked paprika powder, paprika and more paprika. Traditionally, in Bratislava where I come from,…