I remember when I have tasted this roll for the first time. It’s been a gathering at my friend’s, I entered the room and I…
The rule number one with any kind of Pâté is the quality. I offer the basic and very natural Pâté, served on a baked garlic…
Let’s bring some Christmas spirit back to our homes. This is a great way how to process your leftover egg whites. These cookies have always…
Happy Birthday to my little one. As I previously mentioned my baby isn’t into sweets, especially not cakes. Weird I know, but it reminds me…
Two years ago, when someone mentioned the pumpkins, I was rather reserved. I didn’t really know what to do with them and I didn’t have…
There is plenty of a store-bought cookie dough in the package, but wouldn’t you dare to make one for yourself? It is incredibly easy and…
Cookies are a very thankful snack. You can use any flavours you have mood for, savoury or sweet. Kids usually prefer sweet ones, and therefore,…
Valašské frgále – Czech sweet festive classic, incredibly delicious and crazy satisfying! These beautiful yeast cakes are originated, accordingly to their name, in the region…
During my years on Highschool I used to go to a coffee shop every Tuesday afternoon. Besides the large cappuccino, I always treated myself to…
This recipe is very common in my small family. We love it, especially during The Christmas Season. I ask for it every year as this…